Cobb has been working with this exceptional vineyard since 2003, and have made a single-vineyard wine from its coveted fruit since 2006. We guide all the farming at Rice-Spivak, and have first pick of the grapes we want to work with. People are often surprised to learn that this is our most inland vineyard. Even so, at just six miles from the ocean it is still very much influenced by the marine climate. Made from a combination of Swan and Dijon Noir plantings grown in unique volcanic soils, this is always one of our most profoundly aromatic wines, making it delightful before the first sip is even taken.
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