Emmaline Vineyard ("-line" rhymes with "vine") is at the western margin of Sebastopol, California, very much influenced by the Pacific Ocean further to the west. The two Dijon varieties planted there are growing in Goldridge sandy loam, and like our other vineyards, produce about two tons per acre. However, the combination of the pinot noir varieties and the terroir of this small vineyard result in pinot noir wines that are characteristically delicate, beautifully complex, and with relatively low levels of alcohol.
Not only was the fruit quality in 2006 nearly perfect, all components of ripeness and flavor came together at a relatively low sugar level. This resulted in a lower alcohol pinot noir with complexity and finesse.