Spring 2019 Release

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  • Cobb Pinot Noir Diane Cobb: Coastlands Vineyard 2016 -- 750ml



    Cobb Pinot Noir Diane Cobb: Coastlands Vineyard 2016

    • Tasting Notes

      Extremely fragrant with floral lavender and blood orange citrus on the nose along with rich raspberry, red plum, spicy bay laurel, and notes of white pepper. Takes 1-2 hours to open in a decanter, yielding sappy notes and broad tannins. Highly recommended for your long-term cellar program.
      Hold. 2022 – 2035+

    • The Vineyard

      My family takes immense pride in the fact that Coastlands was one of the first Pinot Noir vineyards on the far Sonoma Coast. More than just being one of the pioneering vineyards, under the care of my late mother, Diane, a special section of Coastlands was also used as a nursery to explore how different clones of Pinot Noir fared in the extreme conditions of the coast. Featuring vines planted in 1989 and 1996, our Diane Cobb block includes more than 20 clones of Pinot.

    • Accolades

      "The Coastlands Vineyard was first planted in 1989 and is located a mere four miles from the Pacific Ocean, having a strong maritime influence. The earthy aromatics take you in with black truffle and peat moss dominating the red fruits and citrus components at the moment. On the mouth, the wine shows a silky texture and unveils a distinctively dark fruit and mineral driven flavor profile. The salinity here is really nice. Delicious now, enjoy this over the next decade or so." Drink 2019-2030
      Washington Wine Blog February 2019, Dr. Owen Bargreen - 93 Points

      “By the fourth day of tasting this wine, its tough tannins turned lighter, almost airy in their sandstone abrasion, while the spicy notes of strawberry, cranberry and rhubarb turned racy and elegant. Ross Cobb grows this wine at a nursery block of vines his mother planted in 1989, when his parents were just beginning to establish their Coastlands Vineyard. It includes more than 20 selections on their own roots, particularly Jackson Clone 16, one of the more successful at the site (the family later propagated it more extensively in this block). From the crisp details of the delicate fruit to the transformation of the tannins with air, everything points to the coastal complexity this wine will grow into with time.”
      Wine & Spirits Magazine April 2019, Year's Best Pinot Noir - 94 Points

      Additional Accolades:
      96 Points, Cellar Selection - Wine Enthusiast Magazine, June 2019

    • Technical Notes

      175 cases produced
      22 months in barrel
      30% new French oak
      13.6% alcohol

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