Maximum Flavor, Minimum Alcohol
Cobb’s Pinots are a model of restraint and poise, generally around 13% in alcohol. What the likes of Kutch and Cobb
are doing is demonstrating that even in the coolest coastal vineyards, it is possible to make Pinots of remarkable
finesse and staying power. These producers are upending the long-held assumption that California is simply too
warm to make world-class Pinot.
— Stephen Brook, Decanter